Fudge in a Pinch

You will not believe how easy and quick this recipe is to do. REALLY! The reward is over the top, homemade fudge.

Ingredients:

2 cups of sugar
2 ounces of unsweetened chocolate (Baker’s Unsweetened Chocolate comes in individually wrapped 1 ounce squares)
2/3 cup evaporated milk ( Carnation has a small can that measures this exactly)
2 tbsp butter
1 tsp vanilla
pinch of salt

Add all the ingredients, in no particular order, into a medium to large frying pan. Get a glass of cold water and set next to the frying pan. Lightly butter a plate for the fudge to go on when finished cooking. Turn heat under the pan to medium high. Begin stirring. Continue stirring, about 10 minutes, until you get firm balls when dropping a small amount of the ingredients into the glass of water. Take off the heat and continue stirring allowing air to help cool down your fudge. This will take about 5 minutes. Pour onto your prepared plate, allow to cool and enjoy!

I did not originate this recipe. Mom gave it to me and I have no idea where she got it from. I just know that my family begins circling the plate minutes after I pour the fudge on.